Technical Info
Brussels waffle mix
Ready to use, with all the ingredients for perfect Brussels waffles. Very easy to prepare by just adding water. Light, airy and crispy on the outside, still a little creamy on the inside. Is baked golden yellow.
The Brussels waffle mix is also suitable for use in the churros waffle iron for delicious crispy churros waffles.
Preparation advice :
Mixing ratio: 1 kg Brussels waffle mixture + 1.50 liters of water
Mixing: Beat by machine for at least 4-6 minutes on high speed.
Preparation: +/- 3.5 min cooking at 220 ° C
Waffles per kilo: approx. 20/22 Brussels waffles.
Ingredients : WHEAT flour (GLUTEN), vegetable fat (palm RSPO SG hardened and refined), WHEAT starch, sugar, raising agents: E341, E500, whey powder (MILK), emulsifiers: E322, Emulsifier: E472b, Emulsifier: E477, Egg yolk powder, starch (corn), emulsifier: e470a palm, emulsifier: e471 palm, protein powder, caseinate (MILK, lactose), salt, stabilizer: E451(i ), glucose syrup, MILK protein (LACTOSE), vanillin, Anti-caking agent: E551, E341, stabilizer: E450i, stabilizer: E450iii.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 426 kcal |
| 1788 kJ | |
| Fat | 18g |
| Of which saturated fatty acids | 9.2g |
| Carbohydrates | 58g |
| Of which sugars | 7g |
| Proteins | 7.5g |
| Salt | 3.4g |
Liege waffle mix
Delicious sugar wafers with real pieces of pearl sugar! With this waffle mix you can make your own sugar waffles by adding only water and real butter.
Preparation advice :
Mixing ratio: 1kg Liège waffle mix + 320ml water + 70g real butter
Mixing: +/- 3 minutes mixing on lowest gear with dough hook or butterfly.
Preparation: bake for about 4 minutes at 160 to 170°C
Place the balls on the waffle iron and close the waffle iron without pressure! The dough finds its way between the iron and the sugar slowly melts while the dough is baked.
Waffles per kilo: approx. 17-18 large sugar waffles
Ingredients: WHEAT flour (GLUTEN), vegetable fat (Palme RSPO SG hardened and refined), whey powder (MILK), EGG yolk powder, MILK powder, raising agent: E341, E500, whole egg powder, emulsifiers: E471, E472e, emulsifier: E472b, emulsifier: E477, Caseinate (MILK, LACTOSE), emulsifier: E470a palm, emulsifier: E471 palm, stabilizer: E451 (i), salt, vegetable oil SOY, anti-caking agent: E551, E341, glucose syrup, MILK protein (LACTOSE), aroma: vanilla essence, aroma : vanillin, sugar, dextrose, stabilizer: E450iii, stabilizer: E450i, antioxidant: E300, colour: E160a (i), enzyme (WHEAT), butter flavour.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 395 kcal |
| 1665 kJ | |
| Fat | 11.1g |
| Of which saturated fatty acids | 4.5g |
| Carbohydrates | 59.3g |
| Of which sugars | 7.4g |
| Proteins | 13.8g |
| Salt | 3.6g |
Chocolate bubble waffle mix
Ready-to-use professional bubble waffle mix. All ingredients are in the mix!
Easy to prepare by simply adding water. Our bubble waffle is a slightly sweet waffle with hints of chocolate that that remains soft in structure and has a beautiful golden yellow color on the outside.
Preparation advice :
Mixing ratio: 1 kg bubble waffle mix + 0.75 liters of water
Mixing: beat the machine on the highest speed for at least 3 minutes
Preparation: +/- 3 minutes cooking at 180°C
Waffles per kilo: approx. 16 bubble waffles
Ingredients : WHEAT flour (GLUTEN), sugar, cocoa mass, starch (maize), whole egg powder, vegetable fat (palm RSPO SG hardened and refined), raising agents: E341, E500, MILK powder, whey powder (MILK), emulsifier: E472b, emulsifier: E477, salt , vanillin, emulsifier: e470a palm, emulsifier: e471 palm, Caseinate (MILK, lactose), stabilizer: E451(i), glucose syrup, MILK protein (LACTOSE), Anti-caking agent: E551, stabilizer: E450iii, stabilizer: E450i.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 409 kcal |
| 1722 kJ | |
| Fat | 10.9g |
| Of which saturated fatty acids | 4.3g |
| Carbohydrates | 67.1g |
| Of which sugars | 32.5g |
| Proteins | 8.7g |
| Salt | 2.1g |
Bubbel waffle mix
Ready-to-use professional bubble waffle mix. All ingredients are in the mix!
Easy to prepare by simply adding water. Our bubble waffle is a slightly sweet waffle that remains soft in structure and has a beautiful golden yellow color on the outside.
Preparation advice :
Mixing ratio: 1 kg Bubble waffle mix + 0.75 liters of water
Mixing: beat by machine for at least 2 minutes in highest gear
Preparation: +/- 2 to 3 minutes baking at 200° C
Waffles per kilo: Approx. 16 Bubble Waffles
Ingredients : WHEAT flour (GLUTEN), Sugar, starch (corn), whole Egg powder, vegetable fat (Palm RSPO SG hardened and refined), raising agents: E341, E500, MILK powder, whey powder (MILK), emulsifier: E472b, emulsifier: E477, vanillin, salt , emulsifier: e470a palm, emulsifier: e471 palm, caseinate (MILK,lactose), stabilizer: E451(i), glucose syrup, MILK protein (LACTOSE), Anti-caking agent: E551, stabilizer: E450iii, stabilizer: E450i.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 402 kcal |
| 1696 kJ | |
| Fat | 8.2g |
| Of which saturated fatty acids | 3.4g |
| Carbohydrates | 73.6g |
| Of which sugars | 35.9g |
| Proteins | 7.8g |
| Salt | 2.4g |
Lolly Waffel mix
Bake the tastiest lollipop waffles, also known as the ‘waffle on a stick’, with this lollipop waffle mix. The mix is ready-to-use so all you need to do is add water, mix and you can start baking right away! This waffle lollipop mix has an authentic waffle taste with a delicious hint of vanilla.
The lollipop waffle mix can also be used in the Churros waffle iron, for a softer and slightly sweet version of the Churros waffles.
Preparation advice :
Mixing ratio: 1 kg wafer lollipop mix + 500 ml water
Mixing: mix with the whisk for 2 minutes
Preparation: bake for approx. 2.20 min at 180 °C
Waffles per kilo lollipop mix: approx. 20-22 lollipop waffles
Sticks: a 28 or 38 cm cotton candy stick is used as a stick for this waffle.
The lollipop waffle mix can also be used in the Churros waffle iron, for a softer and slightly sweet version of the Churros waffles.
Ingredients : Sugar, WHEAT flour (GLUTEN), vegetable fat (palm RSPO SG hardened and refined), whole EGG powder, whey powder (MILK),caseinate (MILK, lactose), Raising agent: E450 a, starch (maize), raising agent: E500, stabilizer: E451(i), Anti-caking agent: E551, vanillin, coloring agent: E160a(i).
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 444 kcal |
| 1870 kJ | |
| Fat | 14.7g |
| Of which saturated fatty acids | 6.7g |
| Carbohydrates | 71.1g |
| Of which sugars | 43.4g |
| Proteins | 6.6g |
| Salt | 2.1g |
Soft & mellow waffle mix
With this ready-to-use waffle dough for vanilla waffles, you can bake the tastiest soft and mellow waffles in no time. You just need to add water, mix and you can start baking right away.
Preparation advice :
Mixing ratio: 1 kg waffle mix + 350 – 400 ml water
Mixing: mix with the whisk for 2 minutes
Preparation: Bake 1.5 to 2.20 min at 180 °C
Waffles per kilo mix: approx. 20-22 waffles
Ingredients : Sugar, vegetable fat (RSPO SG palm hardened and refined), WHEAT flour (GLUTEN), whole EGG powder, 5% whey powder (MILK), WHEAT starch, modified starch: E1414, raising agents: E341, E500, 1% caseinate (MILK, lactose), emulsifier: E472b, emulsifier: E477, stabilizer: E451(i), starch (maize), emulsifier: e470a palm, emulsifier: e471 palm, Anti-caking agent: E551, vanillin, glucose syrup, 0% MILK protein (LACTOSE), natural vanilla flavour, stabilizer:E450iii, Stabilizer:E450i
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 513 kcal |
| 2143 kJ | |
| Fat | 28.4g |
| Of which saturated fatty acids | 13.5g |
| Carbohydrates | 57g |
| Of which sugars | 34.7g |
| Proteins | 7.1g |
| Salt | 0.42g |
Churros mix
Churros are traditionally made with dough prepared with boiling water. Our churros mix with special ingredients can be prepared with cold water!! Just add water and ready to use. This results is a very tasty and crunchy churros.
Delicious complete churros mix for the tastiest real Spanish Churros.
Preparation advice :
Mixing ratio: 1 kg churros mix + 1 liters of cold water
Mixing: mix in slow gear for about 5 minutes with a dough hook (gives a more crispy baking structure). Mixing with the butterfly gives a more even structure.
Preparation: bake for about 2 minutes at 180 ° C in frying oil
Servings per kg of churros mix: 9 to 15 – depending on the length and thickness of the churros
Ingredients : WHEAT flour (GLUTEN),, vegetable fat (palm RSPO SG hardened and refined), emulsifier: E466, whole egg powder, whey powder (milk), salt, sugar, vanillin, thickener: E412, raising agent: E500, caseinate (milk, lactose), stabilizer: E451( i), cinnamon, Anti-caking agent: E551.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 402 kcal |
| 1691 kJ | |
| Fat | 12.2g |
| Of which saturated fatty acids | 5.5g |
| Carbohydrates | 61g |
| Of which sugars | 3.7g |
| Proteins | 9.8g |
| Salt | 2.8g |
Little Dutch Pancakes
Ready-to-use little Dutch pancake mix (Poffertjes). Easy to prepare by only adding water.
To bake poffertjes you need a special baking tray. A professional poffertjes plate is normally made of cast iron, copper or brass
Preparation advice :
Mixing ratio: 1 kg poffertjes mix + 1.5 liters of water
Preparation: bake for 3 minutes at 220°C
Mini pancakes per kg mix: 200 pieces
Ingredients : WHEAT flour (GLUTEN), whey powder (LACTOSE, MILK), raising agents: E341, E500, starch (corn), EGG white powder, EGG yolk powder, salt, vanillin, anti-caking agent: E341
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 335 kcal |
| 1420 kJ | |
| Fat | 1.56g |
| Of which saturated fatty acids | 0.5g |
| Carbohydrates | 68.6g |
| Of which sugars | 15.1g |
| Proteins | 10.9g |
| Salt | 0.9g |
American pancake mix
The perfect mix to make deliciously thick and airy American pancakes. Add water, mix and pour onto the baking tray. The mix will stop flowing on its own and will become about 1cm thick after turning.
Preparation advice :
Recipe : American pancake mix : 1000 g + 1200 ml of water
High speed mixing
Pour dough onto a hot plate (200°C)
Turn after about 1 minute and bake the 2nd side
Ingredients : WHEAT flour (GLUTEN), whole EGG powder, MILK powder, palm oil, raising agents: E341, E500, Sugar, starch (corn), LACTOSE (MILK), MILK protein (LACTOSE), Flavour: vanillin, natural vanilla aroma.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 395 kcal |
| 1665 kJ | |
| Fat | 11.1g |
| Of which saturated fatty acids | 4.5g |
| Carbohydrates | 59.3g |
| Of which sugars | 7.4g |
| Proteins | 13.8g |
| Salt | 3.6g |
Pancakes mix
You can make real Belgian pancakes or French crêpes with this delicious pancake mix. Just add water, mix and you’re done.
Preparation advice :
Pancake mix : 1000 g + 1600 to 1700 ml of water
Mix and bake in a pan or pancake plate at 200 °C
Ingredients : WHEAT flour (GLUTEN), sugar, whey powder (MILK) (LACTOSE), vegetable fat (palm RSPO SG hardened and refined), whole EGG powder, modified starch: E1414, vanillin, caseinate (MILK, lactose), salt, stabilizer: E451(i), Anti-caking agent: E551.
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 407 kcal |
| 1714 kJ | |
| Fat | 10.7g |
| Of which saturated fatty acids | 4.5g |
| Carbohydrates | 66.7g |
| Of which sugars | 18.1g |
| Proteins | 10.3g |
| Salt | 3.8g |
Chocolate mousse
Wonderfully airy and extremely tasty chocolate mousse. Simply mix with cold milk and beat by machine until a solid consistency. Then refrigerate for a few hours and you’re done!
Preparation advice :
1 kg mixture + 1.3 L milk
Beat for 6 minutes until firm
Divide into piping bags and/or small glasses before leaving them standing!
Let the mousse rest for 2 to 4 hours in the fridge
Chocolate mousse can be placed in the freezer after preparation
Ingredients : Sugar, glucose, vegetable oil, glucose-fructose syrup, emulsifiers: E471, E472a, E472e, MILK protein
thickener: E460, cocoa powder
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 486 kcal |
| 2035 kJ | |
| Fat | 19.6g |
| Of which saturated fatty acids | 172g |
| Carbohydrates | 65.4g |
| Of which sugars | 57g |
| Proteins | 4.5g |
| Salt | 0.18g |
White mousse
Simply mix with cold milk and beat by machine until a solid consistency. Then refrigerate for a few hours and you’re done!
Preparation advice :
1 kg mix + 2 L milk
Beat by machine until ferm consistency
Can be mixed with fruit, compounds, chocolate, alcohol or aromas to obtain a varied dessert.
Divide the mousse into portions after preparation
Place in dessert cups and let it set in the fridge for 2 to 4 hours.
The mousse may be placed in the freezer after preparation
Ingredients : Sugar, vegetable oil, glucose syrup, dextrose, emulsifiers: E471, E472a, E472e, MILK protein (LACTOSE), thickener: E460, vanillin flavor, color E160a
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 567 kcal |
| 2370 kJ | |
| Fat | 29.5g |
| Of which saturated fatty acids | 26.4g |
| Carbohydrates | 67.1g |
| Of which sugars | 55.8g |
| Proteins | 1.3g |
| Salt | 0.24g |
Crème brûlée
The easiest way to make delicious crème brûlée. This mix is ready in just 30 seconds. You can finish the creème brûlée with sugar after it rested for at least 2 hours in the refrigerator. The preparation is done with cold water and cold cream. Nothing needs to be heated or cooked.
Preparation advice :
1 kg mix + 2 L water + 2 L cream
Crème brûlée mix + water mix manually 15 sec
Then add cream and mix gently for 30 seconds and refrigerate for 2 hours
After preparation, divide the liquid into jars
Ingredients : Sugar, skimmed milk powder (LACTOSE), glucose syrup, vegetable oil palm, gelling agents: E401, E516, MILK protein E450iii TetraSodiumpyrophosphate, E339ii Disodiumphosphate, Stabilizer E331, Colorant E160a, Antioxidant E340, Vaniline, Dextrose, E450iii Stabilizer, Anti-Caking Agent E551
Allergens : May contain traces of nuts, soy
Storage advice : Store cool between 5 and 25 °C, dry and off the ground. Protect from direct sunlight and frost.
| Average nutritional values | Per/100 gr |
| Energy | 411 kcal |
| 1738 kJ | |
| Fat | 7.9g |
| Of which saturated fatty acids | 4.3g |
| Carbohydrates | 76.8g |
| Of which sugars | 66.4g |
| Proteins | 8g |
| Salt | 1.4g |